BS EN ISO 20976-2:2022 PDF

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Открыть превью (PDF)Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Название (английский):

BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Статус документа:

Действующий

Формат:

Электронный (PDF)

Количество страниц:

34

Дата публикации:

18 апреля 2023 г.

SKU:

BS EN ISO 20976-2:2022