BS EN ISO 21187:2005 PDF
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
ΠΠ°Π·Π²Π°Π½ΠΈΠ΅ (Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΈΠΉ):
BS EN ISO 21187:2005
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- Π‘ΡΠ°ΡΡΡ Π΄ΠΎΠΊΡΠΌΠ΅Π½ΡΠ°:
- ΠΡΠΌΠ΅Π½ΡΠ½
- Π€ΠΎΡΠΌΠ°Ρ:
- ΠΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΠΉ (PDF)
- ΠΠ°ΡΠ° ΠΏΡΠ±Π»ΠΈΠΊΠ°ΡΠΈΠΈ:
- 7 Π΄Π΅ΠΊΠ°Π±ΡΡ 2004 Π³.
- ICS:
- 07.100.30
- Π’Π΅Ρ Π½ΠΈΡΠ΅ΡΠΊΠΈΠΉ ΠΊΠΎΠΌΠΈΡΠ΅Ρ:
- CEN
- SKU:
- BS EN ISO 21187:2005