BS ISO 22935-1:2022 PDF
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
Открыть превью (PDF)Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.Название (английский):
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 26
- Дата публикации:
- 19 апреля 2023 г.
- SKU:
- BS ISO 22935-1:2022