BS ISO 7304-1:2016 PDF

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Открыть превью (PDF)Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Название (английский):

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Статус документа:

Отменён

Формат:

Электронный (PDF)

Дата публикации:

31 марта 2016 г.

ICS:

67.060

SKU:

BS ISO 7304-1:2016